Mämmi, cream, and sugar
Mämmi is a traditional Finnish rye malt dessert that is eaten during Easter.
It’s an acquired taste. But, it’s not one of those desserts you eat a bunch of. A small dollop suffices. This one was pretty tasty, though. The brand was Kympi (a way to say ‘ten’). It came frozen (as usual) in a box printed to look like birch bark. How cute.
Oh, and don’t mistake it for chocolate mousse as I did the first time I ate this. 
So this time you tortured your family with this speciality?!