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You really shouldn’t be concerned with my machinations behind the curtain. I’m just moving sites from one provider to another and merging some other...
You really shouldn’t be concerned with my machinations behind the curtain. I’m just moving sites from one provider to another and merging some other...
How to make your original yeast water Culturing yeast off of raisins, using the raisins as sugar source. Indeed, sima, a lightly fermented spring drink from Fin...
I'm a film hack. Yeah, some of my short vids have hundreds of thousands of views or even millions, and some (nameless) have contributed to big donations, b...
MIT snags UCSF synthetic biology expert Chris Voigt | San Francisco Business Times "One of UCSF’s brightest young scientists and a key member of the Bay Ar...
IBM's Most Disruptive Acquisition Of 2010 Is Netezza — InformationWeek "I've pulled out from Baum's comments a range of timely ideas t...
The Mad Fermentationist: Bohemian Ale (Czech Pilsner Fail) The odd thing is that I too had my smack-pack liquid yeast not really take in my boho pils. Panicked ...
Microbes I have known and loved: anti-mega Excellent overview of all the ways we use microbes (useful bugs!) in the production of food. I learned that cacao is ...
We Make Getting Fit Easier | Koko FitClub A personalized computerized fitness center, with visual guidance, and a hat tip towards quantified self nuts. Haven...
The Staph Bug's Achilles' Heel – ScienceNOW "The researchers found 14 that did the trick, but one molecule—named RNPA1000—was especially ef...
Q Microbe – Biomass to Cellulosic Ethanol Conversion – High Yield, Low Cost "A natural biorefinery in itself, the Q microbe, Clostridium phytof...