James King: Dressing the meat of tomorrow – Scientific American
"Growing meat without the animal sounds like a simple idea. Certainly much simpler than manipulating the genetic code. In reality there are hidden practica...
"Growing meat without the animal sounds like a simple idea. Certainly much simpler than manipulating the genetic code. In reality there are hidden practica...
Microbial geneticists found some really divergent sequences in ocean microbes collected on the Sorcerer II study by Venter and gang. One possible thought is tha...
"The findings add to the growing understanding of the complex relationship between our health and the bacteria living in and on our bodies. They also add t...
"“Eliminating plastic is one of the greenest actions you can do to lower your eco-footprint,” one noted while participating in a recent online challenge to...
This review brings together the research that counters the fallacy that proteins need to have a defined structure (as seen in crystal structures) to have a func...
“Neomycin-sensitive bacteria naturally present in the mice’s bodies provided a trigger that led to the production of T cells and antibodies that cou...
“Ultimately, Smith would like to identify a bacterium or set of bacteria that protects children from kwashiorkor, and add it to the emergency rations hand...
"Taxonomy has a reputation as one of science's least glamorous fields, and experts have been sounding an alarm over declining funding and a global dea...
"PepsiCo says it is the world's first bottle of a common type of plastic called PET made entirely of plant-based materials." Until I learn more, ...
"Researchers at Brookhaven National Laboratory in New York have developed a Rat Conscious Animal PET (RatCAP) imager, which allows a rat to wear a scanner ...