UM Carey Law | Federal Regulation of Probiotics
An Analysis of the Existing Regulatory Framework and Recommendations for Alternative Frameworks A team of researchers at the University of Maryland Baltimore is...
Category: The Narrative
Welcome, Bottlenose Intelligent Social Dashboard. What took ya?
A bit of history: I experienced a huge brain- and world-expanding time during my Nokia Lifeblog years (2004-05). Early on, we paired up with Six Apart (via Mark...
PLoS Biology: How Bacteria Turn Fiber into Food
“Now, a new study by Eric Martens, David Bolam, and colleagues has looked into how a pair of the most common species of gut bacteria metabolize polysaccha...
Global probiotics market approaching $30bn by 2015: Report
“Global Industry Analysts (GIA) predicts the global probiotics market will be worth $28.8bn by 2015, even though the market is still considered to be in i...
University of Massachusetts Amherst creates 12,000 square foot food garden — City Farmer News
“The story of a group of University of Massachusetts students who set out to initiate the construction of the school’s first permaculture garden a year ag...
Trend: Probiotics, and a commentary
When I lived in the US in the 90s, it was hard to find live-culture yogurt in supermarkets (you could find them in natural food stores, of course). The only one...
Fortify your poop – Transfaunation
As you know, I’m always looking for practical uses of microbes. One that I stumbled upon a long while back was “transfaunation”, or, seeding o...
Health benefits and health claims of probiotics: bridging science and marketing – BJN
“Health claims for probiotics are evaluated by the Panel on Dietetic Products, Nutrition and Allergies of the European Food Safety Authority. Despite a su...
A massive comfort : Nature : Nature Publishing Group
“Widely described as the point of no return, the event horizon of SgrA* would be the largest in our skies, but still just 30 microarcseconds across — the ...
Microbiology puts food on the table : Nature Reviews Microbiology
“During the upcoming holidays, many events will involve traditional foods, such as turkey at Thanksgiving and Christmas. That microorganisms can spoil any...