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Back at the Crèperie Josselin, in Paris, near Montparnasse

Posted on 10 February 2005 by charlie

Wed 09.02.2005<br /> This dessert was called the Martiniquese. It was filled with chocolate, coconut ice cream, and bananas. They served it drenched in flaming rum. Yum!” /></a><br /> Wed 09.02.2005<br /> This dessert was called the Martiniquese. It was filled with chocolate, coconut ice cream, and bananas. They served it drenched in flaming rum. Yum!</p> <p><br style=

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