“The story of a group of University of Massachusetts students who set out to initiate the construction of the school’s first permaculture garden a year ago is a remarkable one, but it’s only the beginning of a worldwide movement.”
This is really interesting. Small-scale farming was killed by industrial farming to feed huge masses. But could it be that small-scale farming, like it used to be, to feed a local group, say a family or a cafeteria, is making a comeback? That would be cool.
Question: does technology and science help make us better “micro-farmers”?
Image of the garden from the article linked above.
