Is Evolution Predictable? – ScienceNOW

“Fifty to 100 genes affect whether a worm enters the dauer state. In theory, deletions on any of them could keep worms from becoming dauer larvae. But many of these genes affect several aspects of the animal’s development and physiology, whereas the pheromone receptors simply sense the environment and thus can be lost harmlessly, Bargmann suggests. The study may point to “a general rule,” adds Phillips: that evolution tends to delete genes whose loss will not have widespread effects, an idea that is very slowly gaining ground.”

Interesting. In my head, it’s really about “adjacent possibles”, so in this case, the pheromone receptor was it. Perhaps changes in one of the other 50-100 genes are not an adjacent possible for the phenotype they found. In any case, quite interesting. And I’m sure folks are going to study how complex these changes can be.

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PLoS Pathogens: Selection of Resistant Bacteria at Very Low Antibiotic Concentrations

“These results add another dimension to the evolution of resistance and suggest that the low antibiotic concentrations found in many natural environments are important for enrichment and maintenance of resistance in bacterial populations.”

I get a feeling that antibiotics will soon become as archaic as blood-letting. The sooner we deal with the consequences that any amount of the current selection of antibiotics is just generating super-bugs, the sooner we can get off traditional antibiotics. I’m really hopeful of new ways to controls microorganisms that would be a healthier mix (rather than the usual single target that can be evolved around) of other microorganisms, highly specific chemicals, and targeted designed nucleic acids.

But, then again, what do I know? What do you think of the future of antibiotics?

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Ancient DNA reveals secrets of human history : Nature News

“The past months have seen a swathe of discoveries, from details about when Neanderthals and humans interbred, to the important disease-fighting genes that humans now have as a result of those trysts.”

Really nice article on the state of ancient DNA genomics. Really interesting and makes me imagine what the world was like with other Homo species around. And then I wonder why we are the remaining species standing.

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Brown calls change to brewery rules a ‘job-killer’ – Boston.com

“Senator Scott Brown yesterday condemned a rule change at the state’s Alcoholic Beverages Control Commission that beer makers say could harm 25 craft brewers in Massachusetts, and even put some smaller companies out of business. The ABCC issued the revised rule, which has yet to be finalized, earlier this week. It would require the roughly two dozen local brewers operating under a so-called farmer-brewery license to grow at least half of the hops or grains they use to make beer, or get them from a domestic source.”

I think the ABCC has their heart in the right place – support local grain growers. But I’m not sure how this will impact brewers, as I don’t think Massachusetts is a big grain paradise, say, like some mid-west state.

One thought might be to create a “Mostly Mass” sort of label identifying brews that use mostly local ingredients. I think that’s more in line with how folks have been promoting local farmers than some blanket un-competitive license change.

What do you think?

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Photos: Mass. breweries and their top beers – Boston.com

“Brewing good beer isn’t something unique to Ireland, Germany, or the mountains of Vermont. In fact, there are quite a few craft breweries in Massachusetts that find an appreciative customer base both inside and beyond the borders of the Bay State.

“Here are 10 breweries and brewpubs that produce their suds in the state, as well as the most popular beers they produce.”

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Sociometric Solutions deploying digital ‘dog tags’ to track employee interactions – Boston.com

“The digital dog tag, which Watertown-based Sociometric Solutions calls the “sociometric badge,” has a built-in microphone that can gauge how much you talk (versus how much you listen); an accelerometer that can tell how much you sit versus how much you move around; and an infrared sensor that can tell when you’re facing other people wearing the badges.”

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Impact of Endofungal Bacteria on Infection Biology, Food Safety, and Drug Development: PLoS Pathogens

“The filamentous mould Rhizopus microsporus is a member of the zygomycetes (lower fungi). While some strains serve as food fermenting fungi, others represent infamous plant pathogens and opportunistic human pathogens. Recently, it was shown that some strains of R. microsporus are associated with symbiotic bacteria. Here, we outline why these organisms are important for human health and how they can be exploited for drug development. Furthermore, we illustrate what the investigation of bacterial–fungal symbiosis can teach us about the evolution of pathogenicity factors in general.”

Endosymbiont bacteria in a fungus? That’s so cool. And this review (link below) talks about the impact of this endosymbiont in various areas. It also goes into the biology of symbiosis. Quite fascinating. Read it.

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