PLoS Biology: How Bacteria Turn Fiber into Food
“Now, a new study by Eric Martens, David Bolam, and colleagues has looked into how a pair of the most common species of gut bacteria metabolize polysaccha...
“Now, a new study by Eric Martens, David Bolam, and colleagues has looked into how a pair of the most common species of gut bacteria metabolize polysaccha...
“Many yoghurts are loaded with live bacteria, and labelled with claims that consuming these microorganisms can be good for your health. But a study publis...
“This study has identified the first bacterial genes required for induction of settlement and metamorphosis of a marine invertebrate animal.” This i...
A Global Strategic Business Report This report analyzes the worldwide markets for Probiotics in US$ Million. The report provides separate comprehensive analytic...
“Global Industry Analysts (GIA) predicts the global probiotics market will be worth $28.8bn by 2015, even though the market is still considered to be in i...
“Supplements containing a combination of Lactobacillus salivarius and fructo-oligosaccharide for eight weeks were associated with significant reductions i...
“The story of a group of University of Massachusetts students who set out to initiate the construction of the school’s first permaculture garden a year ag...
When I lived in the US in the 90s, it was hard to find live-culture yogurt in supermarkets (you could find them in natural food stores, of course). The only one...
As you know, I’m always looking for practical uses of microbes. One that I stumbled upon a long while back was “transfaunation”, or, seeding o...
I stumbled upon domestic-use in-vessel composters (on a lead from @harvestpower, of course). I had heard of in-vessel composting, but never realized that at lea...