Trend: Probiotics, and a commentary
When I lived in the US in the 90s, it was hard to find live-culture yogurt in supermarkets (you could find them in natural food stores, of course). The only one...
When I lived in the US in the 90s, it was hard to find live-culture yogurt in supermarkets (you could find them in natural food stores, of course). The only one...
As you know, I’m always looking for practical uses of microbes. One that I stumbled upon a long while back was “transfaunation”, or, seeding o...
I stumbled upon domestic-use in-vessel composters (on a lead from @harvestpower, of course). I had heard of in-vessel composting, but never realized that at lea...
“Health claims for probiotics are evaluated by the Panel on Dietetic Products, Nutrition and Allergies of the European Food Safety Authority. Despite a su...
“Widely described as the point of no return, the event horizon of SgrA* would be the largest in our skies, but still just 30 microarcseconds across — the ...
“A team led by Jay Keasling, a bioengineer at the Joint BioEnergy Institute in Emeryville, California, worked to extend the strategy to make more commonly...
I seem to be overdue for a station identification. And, all the more urgent, as I was recently mentioned in an article in the NYT (why, oh, why do I always miss...
“Horizontal gene transfer — the exchange of genetic material between different species or lineages — is an important factor in bacterial evolution. A stud...
“Molecular diagnostics and molecular biology in general are becoming more pervasive every day in a range of applications but are still seen by many as bei...
“A new study using data from earlier work that had generated conflicting results now reveals that bacteria do indeed age, but aging and rejuvenation occur...